Welcome to FAB Concepts
FAB Concepts Inc. was founded in October 1999 by Sean Bayley and Jost Rittershaus with the opening of Redwood Grille & Bar.
FAB is an independently owned, multiple concept hospitality company operating in the GTA. Our establishments are:
- Murphy’s Law in the Beach
- Foggy Dew in King West Village
- Pour House in the Annex
- Ned Devine’s in Milton
- Pogue Mahone at Bay & College
- Mill Street Brew Pub in the Distillery District
- Brazen Head in Liberty Village
- Watermark Irish Pub & Restaurant at Queens Quay
- Against the Grain at Corus Quay
- Bar Vespa in Liberty Village
- Trinity Irish Pub and Restaurant
- Mill Street Brew Pub in Ottawa
- Against the Grain – Leaside, Fall 2012
Since 2000, FAB has made a tremendous impact on the Toronto restaurant industry by continuing to meet or exceed guest expectations.
We have established each of our locations as the restaurant or pub of choice in it’s respective neighborhood. We will continue to keep focused on the guest to maintain the success of our businesses. We recognize that the key components of such a business strategy are our employees. That is why we commit to continuous training of our employees in all areas of product and service knowledge.
Since 2000 this formula for success has placed FAB locations in the forefront of Toronto destinations. We believe it will ensure sustained growth in future years. That means we can continue to provide you, the employee, with challenging and rewarding employment, fair compensation and benefits, an interesting and stimulating work environment, and an opportunity to make a contribution to the quality of life in Toronto.
